Roquette produces new plant-based proteins from peas and fava beans 12-Dec-2019 By Natasha Spencer Plant-based ingredients developer, Roquette, has expanded its premium plant-based range to appeal to growing demands in the meat alternative space.
‘The opportunity of Plant-based foods in LATAM is real,’ says DuPont 06-Dec-2019 By Natasha Spencer Colombia, Brazil and Argentina are leading the way in Latin America for interest in plant proteins, according to a new survey from DuPont Nutrition & Biosciences.